Keith and I are thankful for our food. However, we are at war over the “right way” to make chicken and dumplings. I prefer a soft, fluffy dumpling, like my mother and grandmother made. Keith prefers a firm and dense dumpling, like his mother and grandmother made. I want mine more soup-like and served in a bowl. Keith wants his more gravy-like and served on a plate with a side-dish of butter. Guess who won this week?