THURSDAY THANKS: CHICKEN & DUMPLINGS

CHICKEN N DUMPLINGS 2017 BARLEY DARTS

 

Keith and I are thankful for our food.  However, we are at war over the “right way” to make chicken and dumplings.  I prefer a soft, fluffy dumpling, like my mother and grandmother made.  Keith prefers a firm and dense dumpling, like his mother and grandmother made.  I want mine more soup-like and served in a bowl.  Keith wants his more gravy-like and served on a plate with a side-dish of butter.  Guess who won this week?

 

 

 

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