THURSDAY THANKS: LEEKS

DEHYDRATED LEEKS BARLEY DARTS

Thanks to one of Keith’s cousins, we love leeks.  They are amazing fresh from the garden, simmered in soups, or caramelized.  They are also a staple for our winter pantry.  Dehydrated, they retain both their green color and a mild flavor.  Just add them to baked potatoes, omelettes, and chicken soup for an instant taste of summer.

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